What's For Dinner Saturday Night???

Doylestown Food Market

Celebrity Chef Farm To Table Dinner Menu for August 13, 2016

Chefs:  Keith Blalock, PA Soup and Seafood, Penn Taproom

Kevin Blalock, Lookaway Golf Club

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Local Cheese and Fruit Station

A selection of local cheeses accompanied by fresh

seasonal fruit and crackers

  

Passed Appetizers:

WILD MUSHROOM RISOTTO CAKE

&

FILET CANAPES

Thinly sliced rare tenderloin of beef on toast points,

Garnished horseradish cream sauce

 

Entrée Buffet

 

HEIRLOOM TOMATO SALAD

Fresh Mozzarella and Micro Greens

&

FREE RANGE CHICKEN BREAST

With Lime Cilantro Vinaigrette

&

PORK PORCHETTA

With Herbs and Spices

&

FINGERLING POTATOES

&

PICO DE GALLO CORN SALAD

&

VEGAN RATATOUILLE

Dessert

PEACH COBBLER

GLUTEN FREE PEACH COBBLER/CRISP